Whether it’s a Terry’s Chocolate Orange, a Chocolate Orange Cheesecake, Brownies, Loaf Cake, or orange hot chocolate. I like the texture that you get from this mix, and while I use caster sugar in most bakes, I just think granulated has a better feel in a cookie. I use a supermarket own Sicilian orange extract, which is quite a strong flavour, so you don’t need to add too much. My recipes focus on reducing waste and stress and are perfect for families looking for easy and tasty meal ideas. Even after an hour, it’s still pretty sticky, so I use an ice cream scoop to ball up my cookie dough balls.

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When making cookies you should just mix until everything is combined, and generally, it’s better to undermix slightly, than to over mix. So these Chunky Chocolate Orange Cookies have some variables, and then some things that you absolutely need to do.If you prefer you could make Chocolate orange chip cookies, just break your chocolate orange up smaller, and add milk or dark chips instead of chunks. Yes, we make chocolate chip cookies too, but I love making chewy cookies with massive chunks of real chocolate. If you press down a lot and they all join together to form one giant Chocolate and orange cookie, maybe bake from balls with no press down next time.

Chocolate Orange Cookies - Fabulous Family Food by Donna Dundas Chocolate Orange Cookies - Fabulous Family Food by Donna Dundas

If you can make something with either milk or dark chocolate, you can do it with orange chocolate too! You can also substitute 30g cocoa for 30g flour, either with or without the orange flavour for Chocolate orange cookies with cocoa powder. I know lots of recipes roll the cookie dough into balls, and then put these in the fridge but that never works for me. Her blog is a must-read for anyone looking for filling and delicious recipe ideas, that reduce waste and minimise stress. Terry’s Chocolate Orange Cookies with big chunks of orange and dark chocolate in a chewy orange flavoured cookie dough are an incredible treat for all chocolate orange fans.I use 1tsp orange, but you could add 2 if you wanted more flavour, and compensate with 1tbsp more flour. Donna Dundas is an experienced family food blogger who has been creating easy and wholesome recipes for over 7 years.