I use bench scrapers for slicing butter then helping to 'cut' the butter into the flour in recipes like biscuits or scones," says Ashley Summers, pastry chef and winner of The Food Network's "Sweet Genius." She adds, "They're an essential tool in frosting a cake to get smooth sides and a crisp top edge. They're also the only thing I use for portioning dough. Lastly, I'll use one to remove all buildup/debris from my work surface before cleaning." Bench scrapers can be made of two pieces—a blade and a handle—or in one piece of one material. If it’s constructed of two pieces, it’s important to be sure the handle and blade are well secured. A bench scraper is most often used to manipulate dough or pastry. It can scrape, cut, measure, lift, turn, chop, and smooth.

Using the right type of tool in the right way protects the seasoning and reduces the amount of work you have to do to remove burned bits of food. It's a good idea to have a few different types of scrapers and scrubbers so you can handle any mess. There really is nothing quite like having the right tool for the job. The use of soap can also break down seasoning layers. Most culinary professionals recommend running pans through water only, then clearing away any gunk with a pan scraper and drying with a paper towel. It is crucial to consider the design of a pan scraper and whether it is ergonomic. An ergonomic design is necessary for both functionality and ensuring easy cleaning. Pan scrapers with different edges are more suitable for efficient cleaning and reaching normally inaccessible areas.One of the best cast iron skillets we use was a garage sale find. The pan was rusty and had what looked like about 30 years of built up grease, filth, and burned-on who knows what. The price was right and the pan had a removable wooden handle, so it was simply a matter of getting the pan cleaned up. We've got an extensive guide to cleaning badly rusted cast iron if you are looking for safe ways to properly treat the problem. Only use these when the cast iron has cooled down because they can melt. The scrapers do have an edge running all around the perimeter, so you might want to wear protective gloves when scraping aggressively. Mr. Art Wood Scrapers Regardless of your choice, ensuring that the material is food grade and does not pose any health risks is extremely pertinent. Purpose Bench scrapers might be one of the least known but most adaptable kitchen tools. A bench scraper is also called a dough scraper, a dough knife, a pastry cutter, a board scraper, or a bench knife. All these tools perform the same basic tasks. They cut, chop, lift, blend, smooth, measure, and clean surfaces. In other words, if you haven’t tried one yet, you really should! Pan scrapers are a necessity, especially if you own cast iron and stainless-steel pans. There are several advantages to using pan scrapers. Some of them include the following.

The differences between bench scrapers are for the most part unnoticeable until closely examined, simply because they’re such a basic kind of tool. So how do you choose? First, you'll want to consider how a bench scraper feels in your hand. Second, consider the size and the jobs you'll be using it for the most. Third, what is the blade like? In addition to levels of sharpness, some blades are more flexible than others. Once the hard residue has been scrubbed off, thoroughly rinse again. Follow by drying with a cloth or paper towel. Pan Scraper PricingThe blade can be straight or beveled, sharpened or not. Choose the type of blade for the type of intended work.

The handle can be stainless steel, plastic, or wood—and additionally can be designed to be ergonomically comfortable or not.These wooden scrapers are made from ash, a natural hardwood. Each of the corners is curved to match the most common shapes used in pots and skillets. These scrapers look nice and are environmentally safer than other materials, making them a great, natural choice for cleaning cast iron skillets.

With ergonomically designed pan scrapers, one can either choose a model with a handle or opt for a non-slip product. Edges Although the Bambu utensils are dishwasher safe, we recommend that you clean them by hand in hot soapy water, as high water temperatures and strong detergent can dry the utensil out and reduce it’s life span. Scraping pans with a scraper doesn't require a lengthy instructions manual, but there are a few tips to keep in mind to reduce the amount of effort you put forth and prevent accidentally damaging your pans. Tips for Using Metal ScrapersThe handle and wire frame are sturdy and can take a bit of force without bending. The combo is dishwasher safe, so cleanup is easier. Final Thoughts A pan scraper can give new life to old dull utensils when used correctly. However, when cast iron pans need to be cleaned, it’s vital to ensure all debris has been cleared to avoid damaging the seasoning layer.