True Mints releases a refreshing, cool and crisp mint scent like fresh peppermint leaves with herbal, earthy undertones. Its bursting minty taste is similar to chewing on a mint leaf or enjoying a peppermint candy. The exhale introduces subtle herbal and earthy accents, leaving a clean, revitalizing aftertaste. Blue Mint Beetle Chrysolina coerulans". candide gardening.com. Archived from the original on 3 August 2020 . Retrieved 9 May 2020.

The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine, mint is used in lamb dishes, while in British cuisine and American cuisine, mint sauce and mint jelly are used, respectively. Mint (pudina) is a staple in Indian cuisine, used for flavouring curries and other dishes. Mentha × wirtgeniana F.W.Schultz ( syn. Mentha × smithiana) - M. aquatica × M. arvensis × M. spicata – red raripila mint

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Some mints can be propagated by seed, but growth from seed can be an unreliable method for raising mint for two reasons: mint seeds are highly variable — one might not end up with what one supposed was planted [25] — and some mint varieties are sterile. It is more effective to take and plant cuttings from the runners of healthy mints. Many conventional pastilles contain sugar or synthetic sweeteners, like aspartame or acesulfame K. Aspartame and acesulfame K are some of the most popular and widely used artificial sweeteners on the market. They are about two hundred times sweeter than sucrose, known to you and me as table sugar. a b c d "Peppermint oil". National Center for Complementary and Alternative Medicine, US National Institutes of Health. 2014. Archived from the original on 2014-10-08 . Retrieved 2014-10-11. Vietnamese mint, commonly used in Southeast Asian cuisine is Persicaria odorata in the family Polygonaceae, collectively known as smartweeds or pinkweeds.

Velichkevich, Felix Yu.; Zastawniak, Ewa (2003). "The Pliocene flora of Kholmech, south-eastern Belarus and its correlation with other Pliocene floras of Europe". Acta Palaeobotanica. 43 (2): 137–259 . Retrieved 16 July 2019.

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The taxonomic family Lamiaceae is known as the mint family. It includes many other aromatic herbs, including most of the more common cooking herbs, such as basil, rosemary, sage, oregano, and catnip. Culinary [ edit ] A jar of mint jelly: Mint jelly is a traditional condiment served with lamb dishes. Limonana (mint lemonade) served in Damascus, Syria