Jiffy Corn Muffin Mix - Make Corn Bread Quick and Easy, 240 g

Product Information

The verdict: A perennially low scorer on our taste tests, we were hoping Jiffy might get a win this time, since cornbread mixes are the company’s bread and butter. The verdict: It's not often that we get a complete and immediate consensus from our taste test panels, but Bob’s Red Mill cornbread was a unanimously negative response. I even use heavy whipping cream instead of milk and olive oil instead of veg oil, just because thats what i had on hand.

Before we explain what we loved about this cornbread mix, let's calm the waters: All of these mixes have sugar, so most had some sweetness, even if only a faint hint.

Rich and buttery, with an amazing moist texture, this Jiffy Cornbread might just be the best cornbread you’ll ever have. I like my sweet cornbread a little cake like, so adding in some moisture in addition to the honey adds the perfect sweetness and creates the best texture. The homemade cornbread mix is easy to whip up and uses just 6 basic ingredients: flour, cornmeal, sugar, baking powder, salt, and vegetable oil.

Here are my modifications: 9″x11″ glass baking dish that I buttered (salted) and sugared, and Mike’s Hot Honey. Adding in the sour cream and vegetable oil makes a huge difference and makes the best moist cornbread. A few packages went so far as to suggest different baking times based on the type of metal pan you're using or if you using a cast-iron skillet. It browned on top, but when I took it out, cooled slightly and cut it, it was still wet on the inside.It's worth mentioning, the 365 mix also just took the top spot in another publication's cornbread taste test. Although this Martha White cornbread (one of four in our taste test) didn't earn any first-place votes, reviewers said it was a great pick if you prefer your cornbread to play a supporting role to the soup or greens or chili you're serving it with.

If you’re starting from scratch, cornbread contains ingredients such as corn meal, milk, eggs and butter. At the top of the recipe, by “SERVINGS”, it says 12, but in the notes/instructions for making these into muffins, it says to “spoon into 6 lined muffin tins”. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. cup (choose one, or any combo adding up to 1 cup total) corn kernels, chopped roasted bell peppers or pimentos, or chopped roasted or jarred, drained jalapeños. If you don’t have zip lock bags, you can also pour the mixture into an airtight freezer-friendly container instead.In yeasted breads it can aid in the rise, but here, where there’s no yeast involved, it enhances flavor and color in the final product.