Translation: The pan is made from discarded materials (not just factory floor scraps), and all wastewater is treated and recycled in the manufacturing process.

Cooking in sauce is also easy – due to the deep curves, you can finish a saucy spaghetti dish without splashing. Will fears Meghan and Harry could become 'Royals for hire' prompt King Charles to help fund their lives to avoid them looking elsewhere? Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers.Don't let that put you off: these are some of the most versatile, durable, and fun pieces of equipment you can own.

If you want all the benefits without needing two hands to cook, try this pan made of toughened carbon steel. An omelette was nicely coloured and silky smooth; green beans blistered beautifully; even scrambled eggs tasted great (though there was a bit of stick). A decent frying pan should have a flat base and a hard-wearing surface, and beware of very cheap options, which will have a thin surface that will quickly wear away and need replacing. A well-engineered, non-stick frying pan is a kitchen essential, allowing you to cook with flair and confidence.Not strictly a pan, but rather a multi-use gadget with a pan compartment, this still makes cooking breakfast a whizz. From another brand well-known for their fantastic kitchenware comes Smeg’s first foray into the world of cookware. Whether you want to make crispy-skinned sea bass for this white fish with sesame noodles dish, caramelise a rib-eye steak, crisp duck fat for our seared duck with ginger mash or make simple, easy crêpes, the right frying pan will make all of these tasks (and more) an absolute breeze.

Cleaning wise, the toaster has a standard tray to collect crumbs and the attachments like poaching tray can all go in the dishwasher. our beautiful clay Tagine is perfect for slow cooking and long, comforting dinners with chosen family and friends. Cooking ingredients with a low smoking point at higher temperatures can cause staining to the cooking surface. Pan handles are designed to stay cool on the hob but make sure gas flames are not licking up the side. What made me happiest about this pan is that it has the uncanny knack of elevating simple dishes to what might pass as acceptable restaurant fare.

When the non-stick layer builds up, you shouldn't have any trouble making foods that might stick, like scrambled eggs and omelettes, but you'll need a bit more oil than a non-stick for these tasks. For a more authentic "fry-up" before emptying the bacon and sausage drippings, fry the bread in them. But if you’re often cooking by yourself, it’s also perfect for most easy and quick suppers, as you can pan fry your fish and stir fry your veggies without needing to fiddle with two different pans and hobs. Designed to cook like steel and clean like non-stick, this frying pan is ideal for searing meat and veggies. It requires a bit of heating up before the pan section is hot enough to use, but once it’s up and running I cooked a rasher of bacon, mushrooms and toast in under ten minutes before quickly frying an egg to go with it on the same plate - though the bacon just won’t crisp up as it’s not hot enough.